Nutella Wontons

OK, so who doesn't need a sweet indulgence every once in awhile? And who wouldn't love something that taste like a light chocolate chip cookie? Maybe chocolate haters, but I'm not one of those and hopefully you aren't either because these are just heaven! I've just discovered how amazing Nutella taste. For those of you who haven't had the pleasant experience of tasting it, Nutella is a hazelnut spread that taste just like chocolate. Most grocery stores have all the ingredients you will need to make this little treat, but you may need to go to a place that carries Organic items to find the wonton wrappers for you small town peoples. I usually had a hard time finding certain items when I lived in Arkansas. OK, so here it is - Nutella Wontons. The best thing about this recipe? You can make as many or as little as you want. Super easy and super fast to make.

Ingredients:

Wonton Wrappers

Nutella

Small Glass Water

Canola Oil

Powdered Sugar

Make It:

1. Take Wonton Wrapper, place on plate;

2. Place small spoonful of Nutella in center of Wonton Wrapper;

3. With you finger dab into water and wet 2 edges of Wonton Wrapper;

4. Fold Wonton Wrapper over (into triangle shape); the water side will seal the edges together;

5. Place Nutella Wontons in preheated hot skillet of 1 inch Canola Oil; cook 1-2 mins. each side over medium heat or until golden brown;

6. Drain on paper towels;

7. Sprinkle with powdered sugar; serve while hot

*I've been thinking about what else might be good in these wrappers because it's just so simple and easy to make, either as a dessert or an appetizer. Maybe Nutella and Strawberry Jam? Or Peaches? You can always do crab rangoons?...Which I would do crab meat, drained, chopped and combine with cream cheese, steak sauce, and garlic powder; place 1 tsp. in wrapper, egg yolk edges to seal and deep fry in hot oil until golden brown. Yes, I know how to make those :D Now go buy some Wonton Wrappers and get creative!

~Made by: Holly