Appetizer Crostini

Looking for something new and really enjoying different friend's versions of crostini's, I decided to create a little version of my own.

*Makes about 2 1/2 dozen

WHAT YOU NEED:
1 loaf French bread baguette, cut into 1/2" slices
1lb of ground beef chuck (or can use ground sausage of your choice)
3 eggs
1 cup green onions finely chopped (or if you don't like green onions, use a chopped yellow onion and saute)
Salt, Pepper to taste
Salsa
Shredded Monterey Jack cheese
Sour Cream
Minced fresh cilantro (or parsley if you don't like the taste of cilantro)

MAKE IT:

Preheat oven to 400 degrees

Place bread slices on greased baking sheet

In a large skillet, cook ground beef (or ground sausage) over medium heat until no longer pink; drain & set aside

In a small bowl, whisk eggs, onions, salt and pepper together

In the same skillet cook and stir egg mixture into the beef/or sausage and stir till set

Spread salsa over each bread slice, top with meat mixture; sprinkle cheese on top

Bake in oven for 1-4 minutes until cheese is melted.

Garnish with sour cream and cilantro (or parsley)

YUM!

~Made by: Holly