Deviled Eggs

Gotta have some deviled eggs to snack on while you are creating your Thanksgiving feast.
Here's the typical recipe:

Ingredients:
12 eggs, hard boiled
4 Tbsp. Mayo
2 Tsp. Spicy brown mustard
2 Tsp. Sweet pickle relish
Salt, to taste
Pepper, to taste
Paprika, for looks

Make It:

1~ Boil dozen eggs in water for 12 minutes; cool in fridge; crack shells, peel, rinse off.
2~ Cut hard boiled eggs in half & separate yolk; turn egg over and yolk will fall out into bowl; place whites onto separate plate; repeat for all eggs.
3~ Add mayo, mustard, relish, salt & pepper to taste to yolk & mash all together until creamy and smooth. You may want to add more mayo, mustard and/or relish per your taste.
4~Spoon in yolk mixture back into whites of egg halves
5~Dust top of eggs with paprika
6~Refrigerate and serve cold.

~Made by: Holly