Potatoes Au Gratin

Jason really wanted to make some type of scalloped/potatoes au gratin this Thanksgiving. They turned out really good. However, he realized he forgot to get some green onions from the store to put into it and garnish it with, but it's included in the recipe below and we think would really add to this dish!

Ingredients:
2 cups heavy whipping cream
1 cup gruyère cheese, shredded
4 sprigs of Thyme, off stem, chopped
Salt & Pepper, to taste
2 cloves fresh garlic, chopped
3 Tbsp. chives, in mixture, some for garnish
2 lbs. Russet Potatoes, sliced thin
1-1/2 cup Parmesan Cheese

Make It:
Preheat oven to 375 degrees

Wash, peel, and slice potatoes thin;

Combine all ingredients in bowl, mix well;

Pour mixture into casserole dish and flatten in dish with spatula;

Sprinkle 1/2 cup shredded Parmesan cheese on top (also garnish with some green onions)

Bake for 40 minutes or until golden brown and bubbly and potatoes are tender.

Enjoy!
~Made by: Jason